Fiocchi di pesce spada affumicato con gelatina di arance, cipollotte ed alicette
Fiocchi di pesce spada affumicato con gelatina di arance, cipollotte ed alicette
Pesce Spada affumicato ed Alici marinate su un letto di Rucola e di Arance di Sicilia, accompagnati da Sale rosa dell’Himalaya.
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